7 Responses to “I love the Pacojet!”

1. Laura Roughton on February 22nd, 2009 7:24 pm

   We can’t wait for the opening! Our mouthes are watering already:) Good luck!!!

2. Chef Teddy on February 23rd, 2009 5:08 am

   Look out Rockwall cuz here we come…… best burger in Texas!!!!! yeeeee haaaaa

3. Kim Wylie on April 9th, 2009 1:41 pm

   I want to thank Nathan and the staff for a wonderful evening. The food was not only appealing to the eye,but also the palate. The Monkfish and Pork Belly Salad was to die for.!!! Good Luck! (Love the atomsphere)

4. Theodore Reynolds on April 19th, 2009 7:48 am

   O man, I had the Redneck Benedict on Sunday at AVA for the Easter Brunch, It was amazing, ( housemade bisquits, farmers spinach, beef chilli !! poached farm eggs, and a red-fresno pepper hollandaise sauce) Rediculous!!! I cant wait to try some of their dinner items. Good job to the big guys in the kitchen, (the offensive line) that works back there. Nathan and Randall, you have a lifetime guest if i get food like that everytime i come in, well done…….. Theodore Reynolds

5. over 55 on July 23rd, 2009 7:47 pm

   Wow! Full page in DMagazine on your Pacojet. I’de drive to Rockwall for a dish of your ice perfections.

6. Swagger on July 28th, 2009 8:01 am

   WOW Restaurant AVA in D Magazine!!!!!!!!!! Chef Nate sure is a ” SMOOTH OPERATOR” for anyone who hasent been to AVA go check it out, and see how Randall and Nate are so smooth. White Chocolate and Toffee crunch ice cream in the works. Who needs Ben and Jerry’s when you got Nate and Randall?

7. over55 on August 15th, 2009 5:34 am

   Nate, that pineapple sorbet was umum..good! You know what sounds good? A trio : pineapple, coconut, banana nut. with a rum ball. I wish I lived closer to that machine. Best I don’t

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