I love the Pacojet!
February 18, 2009
If you’ve never heard of one of these check it out. They make great sorbets, ice creams and purées, an amazing piece of equipment.
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It's simple, our complete dinner menu is one-third off every night between 5 and 6. So get here early and enjoy a fantastic meal at a fraction of the price it should cost. There are no strings attached, you just have to get here early. We hope to see soon!!!
Every Tuesday, come enjoy a bottle of your favorite wine for half the price. Come in and enjoy slections from such producers as Heitz, Orin Swift, Terra Valentine, Hahn, Emeritus, Iron Horse, and many more!!!! A great way to ease into the week!!!!
New Years Eve is just around the corner, and as always we are offering an unforgettable menu so that we can welcome in the new year together. Please reserve your table now for what is sure to be a night to remeber.
Our Story.
Restaurant Ava is a contemporary American restaurant with a clean, straight forward approach to cuisine and an emphasis on local and American ingredients. We search out only the freshest, in season produce, as well as support small farms that raise pastured, grass fed animals. We are also dedicated to sustainable farming and seafood harvesting practices. By sourcing our products from nearby farms and artisans, we hope to strengthen our local community.
Lunch at AVA just got better!!!
1. You get to choose any half sandwich from our menu.
2. Then it's your choice of a cup of our soup of the day, house salad or caesar salad.
3. And finally your choice of house made sweet potato chips, hand cut fries, or fresh fruit.
HOURS OF OPERATION
$3 Draft, Half-price Cocktails
In order to provide you with an exceptional dining experience, reservations are highly recommended on Friday and Saturday Evenings.
Restaurant AVA is on Facebook. If you are a Facebook user, "like" Restaurant AVA today!
We can’t wait for the opening! Our mouthes are watering already:) Good luck!!!
Look out Rockwall cuz here we come…… best burger in Texas!!!!! yeeeee haaaaa
I want to thank Nathan and the staff for a wonderful evening. The food was not only appealing to the eye,but also the palate. The Monkfish and Pork Belly Salad was to die for.!!! Good Luck! (Love the atomsphere)
O man, I had the Redneck Benedict on Sunday at AVA for the Easter Brunch, It was amazing, ( housemade bisquits, farmers spinach, beef chilli !! poached farm eggs, and a red-fresno pepper hollandaise sauce) Rediculous!!! I cant wait to try some of their dinner items. Good job to the big guys in the kitchen, (the offensive line) that works back there. Nathan and Randall, you have a lifetime guest if i get food like that everytime i come in, well done…….. Theodore Reynolds
Wow! Full page in DMagazine on your Pacojet. I’de drive to Rockwall for a dish of your ice perfections.
WOW Restaurant AVA in D Magazine!!!!!!!!!! Chef Nate sure is a ” SMOOTH OPERATOR” for anyone who hasent been to AVA go check it out, and see how Randall and Nate are so smooth. White Chocolate and Toffee crunch ice cream in the works. Who needs Ben and Jerry’s when you got Nate and Randall?
Nate, that pineapple sorbet was umum..good! You know what sounds good? A trio : pineapple, coconut, banana nut. with a rum ball. I wish I lived closer to that machine. Best I don’t