AVA’S next wine dinner is Nov. 11th

Sunday November 11th, 6pm
5 courses: $49/per guest
wine pairings available for an additional $35

1st:

Tasting of Cauliflower
crispy florette with truffle aioli, soup with brown butter and black trumpets, pickled romanesco, purple cauliflower

2nd:

Roasted Monkfish
benton’s country ham, grilled octopus, eggplant purée, white beans, barking cat peppers, mustard greens, preserved lemon

3rd:

Duck Confit Ravioli
sweet onion espuma, roasted beets, brussels sprouts, crackling

4th:

Wagyu Bavette and Beef Belly Pastrami
toasted oats, red wine spiced yogurt, cabbage, assorted mushrooms, celery root, mustard jus

5th:

Kabocha Squash Cake
huckleberries, buttermilk and pecan ice cream