New Years 2012

New Years 2012

 

 

1st Course

 

Chilled Lobster Salad

Granny Smith Apple, Celery Root, Toasted Brioche

 

Sunchoke Soup

Sweetbread Biscuit, Truffle Oil

 

Market Salad

Pomegranate, Butter Lettuce, Warm Goat Cheese, Kumquat Vin

 

 

Second Course

 

Pan Seared Diver Scallop

Roasted Parsnips, AVA Bacon, 

 

Wood Grilled Texas Quail

Roasted Poblano Polenta, Pickled Endive, Poultry Jus

 

Mushroom Cavatelli

Brussels Sprouts, 

 

 

Third Course

 

Pork Duo

Wood Roasted Pork Tenderloin, Maple-Mustard Braised Bacon, Sweet Potato

 

Wood Roasted Beef Filet

Parmesan Gnocchi, Carrot Puree, Swiss Chard

 

Cast Iron Roasted Venison

Potato Puree, Shitakes, Red Wine Jus

 

 

Dessert 

 

Lemon Poppyseed Cake with Kumquats and Pomegranate Sorbet

 

Spiced Ginger Cake with Brown Butter Ice Cream

 

Flourless Chocolate Tart with Roasted Banana Ice Cream and Dulce de Leche