Valentines Prix Fix Menu 2013

1st Course

Wedge of Baby Iceberg
Spiced Pecans, Point Reyes Blue, Hot House Tomatoes

Lobster Bisque
Toasted Brioche, Fines Herbs

AVA Caesar
Parmesan, Garlic, Hearts of Romaine

2nd Course

Pan Seared Day Boat Scallops
English Pea Risotto, Brown Butter

Wood Roasted Hill Country Quail
White Bean Ragout, Wilted Kale

Braised Pork Belly
Honey Mustard Braise, Collard Greens, Parmesan Polenta Cake

3rd Course

Wood Roasted Petite Filet
Carrot Puree, Sautéed Mushrooms, Wilted Spinach

Braised leg of Rabbit
Herbed Quinoa, Roasted Cauliflower, Poultry Jus

Wood Roasted Berkshire Pork Loin
Cornbread Puree, Sweet Potato Hash, Brussels Sprouts

Desserts

Strawberry Cheesecake with White Chocolate Ganache

Flourless Chocolate Tart with Hazelnut Ice Cream

Red Velvet Cake with Cream Cheese Ice Cream

$79 per person