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	<title>Comments for </title>
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	<link>http://restaurantava.com</link>
	<description></description>
	<lastBuildDate>Mon, 21 Nov 2011 22:07:37 +0000</lastBuildDate>
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		<title>Comment on Which Server Is Your Favorite? by Liz Jones</title>
		<link>http://restaurantava.com/2011/05/which-server-is-your-favorite/comment-page-1/#comment-435</link>
		<dc:creator>Liz Jones</dc:creator>
		<pubDate>Mon, 21 Nov 2011 22:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=535#comment-435</guid>
		<description>Everyone&#039;s been great every time I have been there.  I&#039;ve only come for lunch so far, but look forward to trying dinner some day.</description>
		<content:encoded><![CDATA[<p>Everyone&#8217;s been great every time I have been there.  I&#8217;ve only come for lunch so far, but look forward to trying dinner some day.</p>
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		<title>Comment on Farms and Local Artisans by Brian</title>
		<link>http://restaurantava.com/2011/04/farms-and-local-artisans/comment-page-1/#comment-433</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Wed, 09 Nov 2011 17:26:01 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=505#comment-433</guid>
		<description>Hi there! Love what you guys are doing and bringing!

I know you&#039;re always looking for local producers and food options. I have a local food co-op where I source only the highest ingredients to be delivered to individuals and restaurants alike. The more consistent options include local grass fed beef to pastured chicken and eggs. Please let me know if this is something you&#039;d like to discuss further!

Keep up the amazing work.
Brian</description>
		<content:encoded><![CDATA[<p>Hi there! Love what you guys are doing and bringing!</p>
<p>I know you&#8217;re always looking for local producers and food options. I have a local food co-op where I source only the highest ingredients to be delivered to individuals and restaurants alike. The more consistent options include local grass fed beef to pastured chicken and eggs. Please let me know if this is something you&#8217;d like to discuss further!</p>
<p>Keep up the amazing work.<br />
Brian</p>
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		<title>Comment on Which Server Is Your Favorite? by Betsy Irvine</title>
		<link>http://restaurantava.com/2011/05/which-server-is-your-favorite/comment-page-1/#comment-431</link>
		<dc:creator>Betsy Irvine</dc:creator>
		<pubDate>Wed, 02 Nov 2011 18:51:46 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=535#comment-431</guid>
		<description>Dana is my favorite.</description>
		<content:encoded><![CDATA[<p>Dana is my favorite.</p>
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		<title>Comment on Which Server Is Your Favorite? by Timothy Ditonto</title>
		<link>http://restaurantava.com/2011/05/which-server-is-your-favorite/comment-page-1/#comment-430</link>
		<dc:creator>Timothy Ditonto</dc:creator>
		<pubDate>Wed, 12 Oct 2011 21:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=535#comment-430</guid>
		<description>Hands Down, Rachel. We all want a great meal, but great service means more to my wife and I than anything. Rachel is professional, kind, respectful and has made our most memorable experiences at Ava&#039;s even better. We had other servers, NO ONE COMPARES TO RACHEL. We will not eat there unless she is working.</description>
		<content:encoded><![CDATA[<p>Hands Down, Rachel. We all want a great meal, but great service means more to my wife and I than anything. Rachel is professional, kind, respectful and has made our most memorable experiences at Ava&#8217;s even better. We had other servers, NO ONE COMPARES TO RACHEL. We will not eat there unless she is working.</p>
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		<title>Comment on Farms and Local Artisans by Lee Silverberg</title>
		<link>http://restaurantava.com/2011/04/farms-and-local-artisans/comment-page-1/#comment-427</link>
		<dc:creator>Lee Silverberg</dc:creator>
		<pubDate>Wed, 07 Sep 2011 23:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=505#comment-427</guid>
		<description>These farmers produce tons of organic berries in the summer in addition to all kinds of other great stuff.  We&#039;ve done their CSA for two years and they&#039;re wonderful.</description>
		<content:encoded><![CDATA[<p>These farmers produce tons of organic berries in the summer in addition to all kinds of other great stuff.  We&#8217;ve done their CSA for two years and they&#8217;re wonderful.</p>
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		<title>Comment on Which Server Is Your Favorite? by Kelley Winner</title>
		<link>http://restaurantava.com/2011/05/which-server-is-your-favorite/comment-page-1/#comment-425</link>
		<dc:creator>Kelley Winner</dc:creator>
		<pubDate>Fri, 05 Aug 2011 03:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=535#comment-425</guid>
		<description>Although everyone at Ava&#039;s is great Patrick, Rachel,Troy, Brad, Dana and I&#039;m sure I am forgeting someone but you get my point.. .But I have to say Jerome by far is the best!!!! He is awesome. Always proffesional and love if you have never been there before he tells a great story about the chef&#039;s, and there approach to there concept and food. Nate and Randall are true genius&#039;s when it comes to food there approach is truly awesome. Also {the real talent} back of the house sous chef are beast .These guys and girls are crazy talented . This restuarant is a true gem to Rockwall.</description>
		<content:encoded><![CDATA[<p>Although everyone at Ava&#8217;s is great Patrick, Rachel,Troy, Brad, Dana and I&#8217;m sure I am forgeting someone but you get my point.. .But I have to say Jerome by far is the best!!!! He is awesome. Always proffesional and love if you have never been there before he tells a great story about the chef&#8217;s, and there approach to there concept and food. Nate and Randall are true genius&#8217;s when it comes to food there approach is truly awesome. Also {the real talent} back of the house sous chef are beast .These guys and girls are crazy talented . This restuarant is a true gem to Rockwall.</p>
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		<title>Comment on Which Server Is Your Favorite? by Mimi Koehler</title>
		<link>http://restaurantava.com/2011/05/which-server-is-your-favorite/comment-page-1/#comment-422</link>
		<dc:creator>Mimi Koehler</dc:creator>
		<pubDate>Sat, 16 Jul 2011 00:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=535#comment-422</guid>
		<description>kudos to Ava staff, electricity going on &amp; off, smoke alarm on.
Everyone was so professional and the food was just perfect.
Thank you for cooking for us under the conditions.
It was enjoyable &amp; memorable!</description>
		<content:encoded><![CDATA[<p>kudos to Ava staff, electricity going on &amp; off, smoke alarm on.<br />
Everyone was so professional and the food was just perfect.<br />
Thank you for cooking for us under the conditions.<br />
It was enjoyable &amp; memorable!</p>
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		<title>Comment on Which Server Is Your Favorite? by Sara and Brian</title>
		<link>http://restaurantava.com/2011/05/which-server-is-your-favorite/comment-page-1/#comment-414</link>
		<dc:creator>Sara and Brian</dc:creator>
		<pubDate>Sat, 04 Jun 2011 17:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=535#comment-414</guid>
		<description>Patrick makes the best Manhatten ever...tiny little ice crystals form on the top - it&#039;s just terrific.  He is a very attentive and knowlegable server - and gets our sense of humor.  Jerome is always on hand to greet us and makes us feel like we are VIPS everytime we come in and for that - we thank him.  We also love to sit at the bar and Brad is very attentive and patient with us on our journey through what to drink and eat on Thursdays.  So, I can&#039;t say we have a favorite but each one we have brings a different level of great attention and fun.</description>
		<content:encoded><![CDATA[<p>Patrick makes the best Manhatten ever&#8230;tiny little ice crystals form on the top &#8211; it&#8217;s just terrific.  He is a very attentive and knowlegable server &#8211; and gets our sense of humor.  Jerome is always on hand to greet us and makes us feel like we are VIPS everytime we come in and for that &#8211; we thank him.  We also love to sit at the bar and Brad is very attentive and patient with us on our journey through what to drink and eat on Thursdays.  So, I can&#8217;t say we have a favorite but each one we have brings a different level of great attention and fun.</p>
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		<title>Comment on Which Server Is Your Favorite? by Jeff and Jennifer</title>
		<link>http://restaurantava.com/2011/05/which-server-is-your-favorite/comment-page-1/#comment-412</link>
		<dc:creator>Jeff and Jennifer</dc:creator>
		<pubDate>Sun, 29 May 2011 12:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=535#comment-412</guid>
		<description>balanced is the thought that comes to mind.   The flavors and textures were so well balanced, that every bite or sip was a absolute dining pleasure.   I can&#039;t forget to mention the sangria... the best ever.</description>
		<content:encoded><![CDATA[<p>balanced is the thought that comes to mind.   The flavors and textures were so well balanced, that every bite or sip was a absolute dining pleasure.   I can&#8217;t forget to mention the sangria&#8230; the best ever.</p>
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		<title>Comment on Which Server Is Your Favorite? by Jordan Teague</title>
		<link>http://restaurantava.com/2011/05/which-server-is-your-favorite/comment-page-1/#comment-411</link>
		<dc:creator>Jordan Teague</dc:creator>
		<pubDate>Thu, 26 May 2011 21:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://restaurantava.com/?p=535#comment-411</guid>
		<description>We always make sure to ask for Patrick or Rachel!</description>
		<content:encoded><![CDATA[<p>We always make sure to ask for Patrick or Rachel!</p>
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