Dinner
july 2, 2011
appetizers
hummus and baba ganouj 7
tahini, texas olive oil, smoked eggplant, olives, grilled flatbread
wood-fired flat-iron steak bruschetta 9
horseradish cream, red wine reduction
crispy point judith calamari 10
lemon zest, sweet chili sauce, dill tartar
burrata mozzarella 9
italian salsa verde, roasted cherry tomatoes, balsamic musto, crostini
foie gras torchon 14
texas peach preserves, fines herbes, molasses gastrique, brioche
chilled lobster salad 14
yuzu aioli, black bean sauce, cucumber, avocado, watermelon radish
green room mussels 11
ginger, jalapeños, mushrooms, champagne
cheese plate
point reyes blue — california
widmer ten year cheddar — wisconsin
carmody– california
petit basque — france
st. andre– france
choice of three 14
choice of five 18
soup and salads
AVA caesar* 7
romaine, parmesan, garlic croutons
market salad 10
rocky’s greens, artichoke, pancetta, tomato,
kalamatas, goat cheese, sherry vinaigrette, crispy shallots
spinach salad 9
poach-fried athey farm egg, aged white cheddar,
house smoked bacon, balsamic vinaigrette
lemley farm’s tomato salad 10
fresh mozzarella, basil pesto, extra virgin olive oil
texas sweet corn soup 7
spanish chorizo, smoked chili oil, cilantro
entrees
cast iron day boat scallops 28
lemon parmesan risotto, braised baby leeks, baby turnips, crispy pancetta
fish and chips 16
sam adams beer-battered new england haddock, hand-cut fries,housemade tartar
shrimp and grits 18
oven-roasted tomatoes, house-cured tasso ham, stone ground grits
chicken fried texas quail 24
randall’s buttermilk biscuit, pan-fried okra, sweet corn pureé,
texas peach slaw, cream gravy foam
pan roasted chicken breast 19
asparagus, french green beans, spanish chorizo, barking cat sweet peppers, patatas bravas
louisiana crawfish agnolotti 17
trinity, mushrooms, sweet garlic espuma
dave’s tagliatelle 14
braised chicken, house cured pork loin, english peas, parmigiano
pork duo 24
wood grilled tenderloin, braised bacon, texas creamer peas,wilted spinach, cornbread puree, tabasco gastrique
wood grilled beef tenderloin 31
potato puree, baby carrots, mushroom confit,sugar snap peas, brandy peppercorn sauce
wood grilled prime ribeye 34
smashed red potatoes, wilted greens, point reyes fritter, red wine jus
AVA burger 14
sharp white cheddar, house smoked bacon, fresh baked bun, hand-cut fries
sides
smoked gouda mac n’ cheese 10
parmesan truffle fries 8
lemon parmesan risotto 8
sautéed mushrooms 5
sautéed spinach 5
grilled asparagus 7
pan-fried okra 6
chef’s five course tasting 55
(recommended for the entire table to participate)
add wine pairings 30
