Dinner
PAN SEARED DAY BOAT SCALLOPS
ENGLISH PEA RISOTTO, ROASTED RED PEPPER VINAIGRETTE, HOUSE SMOKED BACON
32
LOBSTER SPAGHETTI
OVEN ROASTED ROMA TOMATOES, ENGLISH PEAS, ASPARAGUS, MUSHROOMS, BASIL PESTO
26
WOOD GRILLED TEXAS QUAIL
LEMLEY FARM CREAMY NEW POTATOES,GAMMY’S GREEN BEANS, FRIED GREEN TOMATOES
27
CHICKEN CONFIT RAVIOLI
SUGAR SNAP PEAS, TEXAS SWEET CORN, SPINACH, MUSHROOMS, LEMLEY FARMS HEIRLOOM TOMATOES, TOMATO EMULSION
21
SHRIMP AND GRITS
HOUSE CURED TASSO HAM, OVEN ROASTED TOMATOES, STONE GROUND HERITAGE GRITS
18
PAN SEARED ALASKAN HALIBUT
SMOKED FINGERLING POTATOES, MUSHROOMS, FRIED CAPERS, EGGPLANT, DILL, CITRUS VINAIGRETTE
28
WOOD ROASTED TENDERLOIN
LEMLEY FARMS ZUCCHINI, BUTTER ROASTED RADISHES,
SOUR CREAM & ONION YUKONS, BRANDY-PEPPERCORN SAUCE
31
WOOD ROASTED NIMAN RANCH RIBEYE
SWISS CHARD, SAUTÉED MUSHROOMS, ROASTED POBLANO POTATO PAVÉ, BACON-ONION JAM
33
WOOD ROASTED PORK CHOP
HERBED SPAETZLE, BRAISED COLLARD GREENS, LEMLEY PEACHES,
FENNEL, MAPLE GASTRIQUE
25
TATE FARMS BISON BURGER
SHARP WHITE CHEDDAR, HOUSE-SMOKED BACON, FRESH BAKED BUN, KENNEBECK FRIES
14
***CHEF’S FIVE COURSE TASTING***
$50 per person
ADD WINE PAIRING add $30 per person
(TASTING MENU RECOMMENDED FOR THE ENTIRE TABLE TO PARTICIPATE)
(20% GRATUITY WILL BE ADDED)
At Restaurant AVA our menu changes daily, reflecting the freshest, most seasonal products available. All of our breads, pastas and cured meats are made in house. We support the farm to table movement by sourcing our meat, produce,eggs and dairy from local farmers whenever possible.