Lunch
STARTERS
Hummus & Baba Ganoush - 8
Extra Virgin Olive Oil, Olives, Smoked Paprika, Grilled Flatbread
Green Room Mussels - 11
Ginger, Jalapeños, Shiitake Mushrooms, Garlic, Champagne
Fried Calamari - 10
Sweet Chili, Ginger-Soy Emulsion
Shrimp Cocktail - 10
Housemade Cocktail Sauce, Avocado, Tortilla Chips
Flatbread of the Day - 10
Ask your server for the day’s selection
Lobster Spring Rolls - 14
Rice Paper, Canadian Lobster, Vegetable Slaw, Soy-Ginger Sauce
SOUPS AND SALADS
Gazpacho cup 4 bowl 8
Soup of the Day cup 4 bowl 8
Cobb Salad - 12
Smoked Turkey, Bacon, Tomatoes, Avocado, Shaft’s Blue Cheese, Tillamook Cheddar
Caesar Salad - 7
Parmesan, Croutons
Add Grilled Shrimp 4
Spinach Salad - 9
Poach-Fried Egg, Aged White Cheddar, House Smoked Bacon,
Balsamic Vinaigrette
Market Salad - 10 Carmelized Figs, Aged White Cheddar,
House Smoked Bacon, Balsamic Vinaigrette
ENTREES
Shrimp and Grits - 16
House Cured Tasso Ham, Oven Roasted Tomatoes, White Cheddar Grits
Fish & Chips - 12
Beer Battered Market Fish, Hand Cut Fries, Tartar Sauce
Pan Seared Alaskan Halibut - 18
Market Vegetables, Citrus Vinaigrette, Sunflower Sprouts
Chicken Fried Flat Iron Steak - 16
Smashed Potatoes, Wild Greens, Cream Gravy
SANDWICHES
Choice of Fries, Potato Salad, or Fruit
BLTC - 9
Bacon, Romaine, Tomatoes, White Cheddar,Housemade Focaccia
House Smoked Turkey - 9
Avocado, Tomatoes, Arugula, Red Onions, Piquillo Goat Cheese Spread, Focaccia
Grilled Flat Iron Cheese Steak - 14
Smoked Gouda Cheese, Caramelized Onions, Smoked Poblano Peppers
Tate Farms Bison Burger - 14
White Cheddar, House-Smoked Bacon, Housemade Bun
Pulled Pork Sandwich - 11
House Smoked Pork, Blue Cheese Slaw
Selections subject to change daily