Starters
SPINACH SALAD
POACH-FRIED MOON DANCE FARM EGG, AGED CHEDDAR, HOUSE SMOKED BACON, BALSAMIC VINAIGRETTE
9
MARKET SALAD
GRILLED ASPARAGUS, MARINATED ARTICHOKES, PAULA’S GOAT CHEESE,
ROCKY’S GREENS, HOUSE CURED PANCETTA,
LOCAL HONEY VINAIGRETTE
10
SPRING GARLIC SOUP
HERBED CRÈME FRAICHE, BRIOCHE CROUTONS
8
DUCK DUET
SMOKED BREAST, BRIOCHE, GOAT CHEDDAR, BLACKBERRY GASTRIQUE,
FOIE GRAS, BARKING CAT SORREL, RHUBARB JAM
14
HUMMUS AND BABA GANOUSH
EXTRA VIRGIN OLIVE OIL, SMOKED PAPRIKA, OLIVES, HOUSE MADE FLATBREAD
9
GREEN ROOM MUSSELS
GINGER, JALAPEÑOS, SHIITAKE MUSHROOMS, CHAMPAGNE
12
OYSTERS ON THE HALF SHELL
WELL FLEET, MASSACHUSETTS
BLUE POINT - CONNECTICUT
2.50 EACH
CRISPY GULF OYSTERS
HERBED BREAD CRUMBS, “BIENVILLE” FOAM, ROCCO’S MIZUNA, PIQUILLO VINAIGRETTE
12
CRISPY POINT JUDITH CALAMARI
SWEET CHILI SAUCE, BLACK BEAN SAUCE
10